Kim Daisy, owner of Daisy Cakes, learned to bake watching her two loving grandmothers, Miss Nellie & Miss Nervilee and her great aunt Daisy. Kim’s delicious Daisy Cakes are all hand made and iced and can be shipped direct from her kitchen to your front door. The only problem – which one to choose? Check out her beautiful and scrumptious cake choices below!
Carrot Cake with Cream Cheese Frosting – No Nuts and 1b of Carrots in every cake!
Chocolate Cake – Four layers filled with semi-sweet ganache and a chocolate fudge icing.
Coconut Cake - Four-layer coconut cake is dense and moist made with fresh coconut and coconut milk and a light and fluffy butter icing so that it is light and fluffy sprinkled with coconut.
Red Velvet Cake – A Southern Favorite with traditional cream cheese frosting!
Lemon Cake – Made with hand zested lemons and Kim’s homemade lemon curd which is also incorporated in the cream cheese frosting.
Jilly Vanilly – the “Original” Daisy Cake. Four-layer yellow cake with chocolate icing.
See what we mean? Good luck picking just one! Enjoy and Happy Friday!
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